By Anonymous -

“Whip up a regular beer batter, and add a final spicy dry dredge to create a truly crispy dish.”


Ingredients:


  • 1

    egg

  • 1 1/2 cups

    beer

  • 1 cup

    all-purpose flour

  • 1 teaspoon

    garlic powder

  • 1/2 teaspoon

    salt

  • 1/2 teaspoon

    ground black pepper

  • 1 pound

    cod fillets

  • 2 cups

    crushed cornflake crumbs

  • 1 teaspoon

    Cajun seasoning

  • 1 quart

    oil for frying

Directions:






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