“A Caribbean-inspired dish with dimensions of sweet, spice and tanginess. Delicious!”
Ingredients:
- 2 tablespoons
olive oil - 1 1/2 teaspoons
soy sauce - 2 teaspoons
lemon juice - 1 clove
garlic, crushed - 2 teaspoons
red pepper flakes - 1 teaspoon
fresh ground black pepper - 1/2 teaspoon
minced fresh ginger root - 2 tablespoons
chopped green onion
(optional) - salt to taste
- 4 (4 ounce)
mahi mahi fillets - 2 cups
uncooked jasmine rice - 2 cups
water - 1 cube
chicken bouillon - 1 tablespoon
butter
(optional) - 3/4 (14 ounce) can
coconut milk - 2 tablespoons
white sugar - 1 1/2 teaspoons
butter - 1 1/2 tablespoons
white sugar - 1 1/2 cups
fresh mango, cubed
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