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“A Caribbean-inspired dish with dimensions of sweet, spice and tanginess. Delicious!”


Ingredients:


  • 2 tablespoons

    olive oil

  • 1 1/2 teaspoons

    soy sauce

  • 2 teaspoons

    lemon juice

  • 1 clove

    garlic, crushed

  • 2 teaspoons

    red pepper flakes

  • 1 teaspoon

    fresh ground black pepper

  • 1/2 teaspoon

    minced fresh ginger root

  • 2 tablespoons

    chopped green onion

    (optional)

  • salt to taste

  • 4 (4 ounce)

    mahi mahi fillets

  •  

  • 2 cups

    uncooked jasmine rice

  • 2 cups

    water

  • 1 cube

    chicken bouillon

  • 1 tablespoon

    butter

    (optional)

  • 3/4 (14 ounce) can

    coconut milk

  • 2 tablespoons

    white sugar

  •  

  • 1 1/2 teaspoons

    butter

  • 1 1/2 tablespoons

    white sugar

  • 1 1/2 cups

    fresh mango, cubed

Directions:








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