“While on vacation, we visited a restaurant where they prepared this delicious dish while we watched. Here is my interpretation of this colorful dish Mon.”
Ingredients:
- 1 pound
penne pasta - 2 tablespoons
butter, divided - 4
boneless, skinless chicken breasts, trimmed of fat and cut crosswise into 1/4-inch slices - 2 tablespoons
Cajun-style blackened seasoning - 4 cloves
garlic, chopped - 1 large
red onion, cut into wedges - 1
green bell pepper, seeded and sliced into strips - 1
red bell pepper, seeded and sliced into strips - 1
yellow bell pepper, seeded and sliced into strips - 1 teaspoon
crushed red pepper flakes - 1/4 teaspoon
curry powder - salt and pepper to taste
- 2 (24 ounce) jars
meatless spaghetti sauce
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