By Anonymous -

“I’ve gleaned the best qualities of Caesar salad recipes from various restaurants. Then I put them all together to create MY ultimate version!”


Ingredients:


  • 2 cloves

    garlic, crushed

  • 6 tablespoons

    safflower oil

  • 3/4 teaspoon

    salt

  • 1/4 teaspoon

    mustard powder

  • 1/4 teaspoon

    ground black pepper

  • 1 1/2 teaspoons

    Worcestershire sauce

  • 1/8 teaspoon

    cayenne pepper

  • 2 tablespoons

    fresh lemon juice

  • 1 (2 ounce) can

    anchovy filets

  • 1

    egg

  • 1

    French baguette, cut into 1/2 inch pieces

  • 4 tablespoons

    melted butter

  • 1 teaspoon

    Italian seasoning

  • 1/2 teaspoon

    Worcestershire sauce

  • 1 tablespoon

    grated Parmigiano Reggiano cheese

  • 1 large head

    romaine lettuce – rinsed, dried, and torn into bite-size pieces

  • 1/2 cup

    grated Parmigiano Reggiano cheese

Directions:








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