By Anonymous -

“A light seafood dishes that pleases the taste buds and the eyes!”


Ingredients:


  • 1 (16 ounce) package

    medium seashell pasta

  • 6 tablespoons

    butter

  • 1 tablespoon

    olive oil

  • 1 tablespoon

    chopped fresh parsley

  • 1 clove

    garlic, chopped

  • 1 (10 ounce) package

    sliced fresh button mushrooms

  • 1 bunch

    asparagus, trimmed and cut into 1 inch pieces

  • salt and pepper to taste

  • 1/2 teaspoon

    onion powder

  • 1 pound

    scallops, rinsed and patted dry

  • 1/4 cup

    milk

  • 1 (8 ounce) container

    mascarpone cheese

  • 2 tablespoons

    butter

Directions:






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