By Anonymous -

“The addition of garlic mushroom soup mix gives this dip some kick! Serve a French baguette, crackers or crostini alongside this steaming dish to give your guests something to dip into it with.”


Ingredients:


  • 1 cup

    mayonnaise

  • 8 ounces

    sour cream

  • 1 (1 ounce) package

    garlic and mushroom soup mix

  • 1 (14 ounce) can

    artichoke hearts, drained and chopped

  • 1 cup

    shredded Swiss cheese

  • 1 (6 ounce) can

    crab meat, drained

Directions:





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