“This is a delicious baked pasta dish with large shells filled with meat, spinach and cheese that children always seem to love. It is kind of a ‘spaghetti that behaves itself!’”
Ingredients:
- 1 (16 ounce) package
jumbo pasta shells - 1/2 pound
Italian sausage - 1 (10 ounce) package
frozen chopped spinach – thawed, drained and squeezed dry - 1 cup
ricotta cheese - 1
egg - 3 cloves
garlic, crushed - 1/2
lemon, juiced - 1/4 cup
grated Parmesan cheese - salt and pepper to taste
- 1/2 teaspoon
dried oregano - 2 cups
spaghetti sauce - 2 cups
shredded mozzarella cheese
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