By Anonymous -

“No canned soup mix in this recipe! Mushrooms, onions, celery, and peas all go into this comfort casserole.”


Ingredients:


  • 1/2 cup

    butter, divided

  • 1 (8 ounce) package

    uncooked medium egg noodles

  • 1/2 medium

    onion, finely chopped

  • 1 stalk

    celery, finely chopped

  • 1 clove

    garlic, minced

  • 8 ounces

    button mushrooms, sliced

  • 1/4 cup

    all-purpose flour

  • 2 cups

    milk

  • salt and pepper to taste

  • 2 (6 ounce) cans

    tuna, drained and flaked

  • 1 cup

    frozen peas, thawed

  • 3 tablespoons

    bread crumbs

  • 2 tablespoons

    butter, melted

  • 1 cup

    shredded Cheddar cheese

Directions:








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