By Anonymous -

“This ain’t your grandma’s mac and cheese.”


Ingredients:


  • 1 1/2 cups

    rotelle pasta

  • 4 tablespoons

    butter, divided

  • 1/4 cup

    all-purpose flour

  • 3 cups

    whole milk

  • 1 teaspoon

    dry mustard

  • 3/4 teaspoon

    salt

  • 1/2 teaspoon

    ground white pepper

  • 3 teaspoons

    hot pepper sauce

  • 1 cup

    shredded pepperjack cheese

  • 1 1/2 cups

    shredded sharp Cheddar cheese

  • 1/2 cup

    grated Parmesan cheese

  • 1/3 cup

    dry bread crumbs

  • 2 teaspoons

    chili powder

Directions:








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