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“Spicy beef, onion, and beer chili recipe I picked up while in Alabama. Many people have asked me for the recipe so I’m posting it here. Enjoy! Adjust the amount of jalapenos and other spicy things to suit your taste.”


Ingredients:


  • 2 pounds

    ground beef chuck

  • 2 large

    white onions, chopped

  • 2 (14.5 ounce) cans

    diced tomatoes with juice

  • 2 (15 ounce) cans

    tomato sauce

  • 1 (12 fluid ounce) can

    beer

  • 2 (15 ounce) cans

    spicy chili beans

  • 1/4 cup

    Worcestershire sauce

  • 3 tablespoons

    hot pepper sauce (e.g. Tabasco™), or to taste

  • 1/3 cup

    chili powder

  • 4

    fresh jalapeno peppers, seeded and chopped

  • 3 tablespoons

    red pepper flakes, or to taste

    (optional)

Directions:





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