By Anonymous -

“This is a great easy prawn marinade, they are great on the BBQ, we put them out as appetizers but they can also be a main course. I’ve also sauteed them with the marinade and used the sauce with pasta or just lapped it up with French bread! ENJOY”


Ingredients:


  • 1/2 cup

    olive oil

  • 1 tablespoon

    Dijon mustard

  • 3 cloves

    garlic, minced

  • 1

    lemon, juiced

  • 1

    orange, juiced

  • 1 teaspoon

    dried basil, or to taste

  • 2 tablespoons

    white wine

    (optional)

  • 30

    tiger prawns, peeled and deveined

Directions:






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