By Anonymous -

“This is a basic alfredo sauce, but with less fat and calories than most. Use your favorite seafood or chicken – both work very well with this recipe.”


Ingredients:


  • 1 (16 ounce) package

    dry fettuccine noodles

  • 1 1/2 tablespoons

    butter or margarine

  • 1 cup

    chopped green onions

  • 4

    garlic cloves, peeled and minced

  • 1 pound

    medium shrimp – peeled and deveined

  • 1 pound

    sea scallops

  • 2 cups

    half-and-half cream

  • 1 cup

    freshly grated Parmesan cheese

  • salt and pepper to taste

  • 2 tablespoons

    cornstarch

    (optional)

Directions:







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