By Anonymous -

“This is an easy, elegant, wonderful salmon dish with a no-cook sauce. It really doesn’t get much easier. I love it best on swelteringly hot summer days. Fresh steamed asparagus goes very well with this, and the sauce tastes good on it as well.”


Ingredients:


  • 1/2 cup

    plain yogurt

  • 1/4 cup

    Dijon mustard

  • 1 tablespoon

    honey

  • 1/4 cup

    fresh lemon juice

  • 3 tablespoons

    chopped fresh dill

  • 1 pound

    salmon

  • 1 cup

    white wine

  • 1/2 cup

    water

  • 1/4 cup

    chopped shallots

Directions:





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