“A delicious fish dish with a pungent tomato sauce with green olives and marinated vegetables. Throw some jumbo shrimp in with the fish for an even more delicious and impressive meal.”
Ingredients:
- 1 tablespoon
butter - 1 tablespoon
olive oil - 1/4 cup
finely chopped onion - 2 tablespoons
chopped fresh garlic - 1 cup
tomato sauce - 15
cherry tomatoes, halved - 1/2 cup
chopped green olives - 1/4 cup
deli marinated Italian vegetable salad, drained and coarsely chopped - 1 dash
black pepper - 1 dash
cayenne pepper - 1 dash
paprika - 6 (4 ounce) fillets
cod fillets
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