By Anonymous -

“This is one of my family’s favorite fish recipes for southern cooking. Serve over rice. Steamed vegetables go great with this dish.”


Ingredients:


  • 2 (4 ounce) fillets

    mahi mahi

  • 2 teaspoons

    olive oil

  • 1/2 cup

    salted butter

  • 1 clove

    garlic, minced

  • 1 tablespoon

    lemon juice

  • 2 drops

    Louisiana-style hot sauce, or to taste

  • 1

    roma tomato, seeded and chopped

    (optional)

  • 1

    green onion, chopped

Directions:








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