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“I’m using canned salmon for this delicious recipe. Every grocery store carries it, and canned salmon is almost always wild salmon. I’m not going to go into the wild-versus-farmed salmon debate here, but wild is not only more eco-friendly, it tastes better and is more nutritious. You could use fresh cooked salmon for this recipe if you have leftovers, but since we are mixing this up with eggs and cracker crumbs, fresh salmon just isn’t necessary, so why spend the extra cash?”


Ingredients:


  • 1 (14.75 ounce) can

    red salmon, skin and bone removed, drained and flaked

  • 2

    eggs

  • 1/2

    lemon, juiced

  • 1 tablespoon

    chopped capers

  • 1/2 teaspoon

    salt

  • 1/2 teaspoon

    ground black pepper

  • 1/2 teaspoon

    cayenne pepper

  • 12

    saltine crackers

  • 1 tablespoon

    bread crumbs, or as needed

  • 1 tablespoon

    butter

  • 1 tablespoon

    olive oil

Directions:







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