“A delicious and quick way to enjoy shrimp – even on a busy weeknight!”
Ingredients:
- 1 pound
linguini pasta - 1/4 cup
butter - 5 cloves
garlic, minced - 1 pound
medium shrimp – peeled and deveined - 1 cup
bread crumbs - 1/2 cup
white wine - 1
lemon, juiced - 1/4 cup
light olive oil
Comments
Post a Comment