Hibachi -Style Fried Rice

“One of my favorite parts of hibachi is the fried rice and I was determined to make it at home. This recipe is quick and easy and is sure to be a big hit. I enjoy using left-over teriyaki chicken in my fried rice, but you can use any meat you want or no meat at all! With or without chicken it is equally as delicious and a great side dish! You can use more or less garlic, depending on your personal preference.”

Ingredients:

• 1/4 cup
  
  olive oil


• 2
  
  eggs, beaten


• 1 cup
  
  chopped grilled chicken
  
  (optional)


• 1/2 cup
  
  chopped green onion


• 2 tablespoons
  
  chopped garlic


• 2 cups
  
  cooked white rice


• 3 tablespoons
  
  soy sauce

Directions:

• Heat a wok or non-stick frying pan over medium heat; adding olive oil. Cook and stir eggs in hot oil until cooked for 2 to 3 minutes. Add chicken , green onions, garlic and eggs ; Cook and stir until until warm , about 2 minutes.


• Mix the rice into the egg mixture ; cook and stir until the rice is hot, about 2 minutes. Add soy sauce ; Cook and stir until the rice mixture evenly coated , about 3 minutes .

Hibachi -Style Fried Rice