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Hibachi -Style Fried Rice

“One of my favorite parts of hibachi is the fried rice and I was determined to make it at home. This recipe is quick and easy and is sure to be a big hit. I enjoy using left-over teriyaki chicken in my fried rice, but you can use any meat you want or no meat at all! With or without chicken it is equally as delicious and a great side dish! You can use more or less garlic, depending on your personal preference.”


Ingredients:


  • 1/4 cup

    olive oil

  • 2

    eggs, beaten

  • 1 cup

    chopped grilled chicken

    (optional)

  • 1/2 cup

    chopped green onion

  • 2 tablespoons

    chopped garlic

  • 2 cups

    cooked white rice

  • 3 tablespoons

    soy sauce

Directions:


  • Heat a wok or non-stick frying pan over medium heat; adding olive oil. Cook and stir eggs in hot oil until cooked for 2 to 3 minutes. Add chicken , green onions, garlic and eggs ; Cook and stir until until warm , about 2 minutes.

  • Mix the rice into the egg mixture ; cook and stir until the rice is hot, about 2 minutes. Add soy sauce ; Cook and stir until the rice mixture evenly coated , about 3 minutes .


Hibachi -Style Fried Rice

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