Hibachi -Style Fried Rice
“One of my favorite parts of hibachi is the fried rice and I was determined to make it at home. This recipe is quick and easy and is sure to be a big hit. I enjoy using left-over teriyaki chicken in my fried rice, but you can use any meat you want or no meat at all! With or without chicken it is equally as delicious and a great side dish! You can use more or less garlic, depending on your personal preference.”
Ingredients:
- 1/4 cup
olive oil - 2
eggs, beaten - 1 cup
chopped grilled chicken
(optional) - 1/2 cup
chopped green onion - 2 tablespoons
chopped garlic - 2 cups
cooked white rice - 3 tablespoons
soy sauce
Directions:
- Heat a wok or non-stick frying pan over medium heat; adding olive oil. Cook and stir eggs in hot oil until cooked for 2 to 3 minutes. Add chicken , green onions, garlic and eggs ; Cook and stir until until warm , about 2 minutes.
- Mix the rice into the egg mixture ; cook and stir until the rice is hot, about 2 minutes. Add soy sauce ; Cook and stir until the rice mixture evenly coated , about 3 minutes .
Hibachi -Style Fried Rice
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