Sweet potatoes Crisp

“Everyone at my house likes this at Thanksgiving. You can add any spices you want to the sweet potato like cinnamon, nutmeg, ginger etc. The topping is nice and crunchy.”

Ingredients:

• 3 cups
  
  mashed cooked sweet potatoes


• 1 cup
  
  white sugar


• 2
  
  eggs


• 2 1/2 tablespoons
  
  butter, melted


• 1/2 cup
  
  milk


• 1/2 teaspoon
  
  salt


• 1 teaspoon
  
  vanilla extract


•  


• 1 cup
  
  packed light brown sugar


• 1 cup
  
  coarsely chopped pecans


• 1/2 cup
  
  all-purpose flour


• 2 1/2 tablespoons
  
  melted butter

Directions:

• Preheat oven to 350 degrees F ( 175 degrees C). Maslo9 square inch baking dish.


• In a medium bowl , combine sweet potatoes, white sugar , eggs, 2 1/2 tablespoons not melted butter , milk, salt and vanilla until well blended . Evenly in the prepared baking dish .


• In a separate bowl, combine the light brown sugar , pecans and flour. Stir in the remaining 2 1/2 tablespoons of butter to make the crumb topping . Dissemination topping for sweet potatoes .


• Bake 25 to 30 minutes in the preheated oven until the filling is lightly browned and crispy .

Sweet potatoes Crisp