Fried green beans

By Anonymous -

“Have a tough time getting the young ones to eat vegetables? Well they are sure to eat this fun and quick green bean dish. You can use them as a side or appetizer!!! I got this recipe from my sister-in-law that has 3 kids who aren’t fond of veggies!”


Ingredients:


  • 1 quart

    vegetable oil for frying

  • 2 cups

    all-purpose flour

  • 4 teaspoons

    salt

  • 1 teaspoon

    black pepper

  • 1 teaspoon

    garlic powder

  • 1 cup

    buttermilk

  • 1 pound

    fresh green beans

Directions:


  • Heat oil in a deep fryer or large saucepan to 350 degrees F ( 175 degrees C). Whisk together the flour , salt, pepper , and garlic powder ; set aside. Pour the buttermilk into a shallow dish .

  • Author green beans on a toothpick , making bundles of about 5 green beans each. Lower the green bean bundles in buttermilk , then into the flour mixture . Shake off excess flour. Fry in hot oil until flour turns golden brown , about 4 minutes. Drain on a paper towel -lined plate and serve hot.


Fried green beans

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