Garlic Penne Pasta

By Anonymous -

“This recipe is so easy to make, tastes great and is a big hit at dinner time. It’s even a hit as leftovers! It uses simple ingredients that you always have on hand and you can replace the penne with any pasta you want.”


Ingredients:


  • 1 (16 ounce) package

    penne pasta

  • 1/4 cup

    olive oil, divided

  • 3 cloves

    garlic, chopped

  • 2

    sun-dried tomatoes, chopped

    (optional)

  • 1 tablespoon

    dried parsley

  • 1 teaspoon

    crushed red pepper flakes

  • 1/2 teaspoon

    black pepper

  • 1/4 cup

    grated Parmesan cheese

Directions:


  • Bring a large pot of lightly salted water to a boil . Add pasta and cook for 8 to 10 minutes or until al dente . Drain and return to pot .

  • Heat 1 tablespoon of olive oil in a skillet over medium heat. Saute garlic, sun-dried tomatoes and parsley for about 1 minute. Season with red pepper and black pepper. Stir in the cooked pasta , together with the remaining olive oil. Top with Parmesan cheese .


Garlic Penne Pasta

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