Thanksgiving Broccoli Cheese Casserole and

By Anonymous -

“Yummy, cheesy broccoli casserole that is a hit for every Thanksgiving dinner!”


Ingredients:


  • 2 (14 ounce) bags

    frozen broccoli florets, thawed

  • 2 cups

    cream of chicken soup

  • 1 tablespoon

    butter, softened

  • 2 pounds

    processed cheese food (such as Velveeta ®), sliced

  • 2 sleeves

    buttery round crackers (such as Ritz®), crushed

Directions:


  • Preheat oven to 350 degrees F ( 175 degrees C).

  • Stir broccoli , cream of chicken soup and 1 tablespoon softened butter together in a 9×13 – baking dish , pokabrokkoli not covered soup. Package slightly to form a flat surface. Layer about half slices of processed cheese food on top of broccoli mixture .

  • Bake in the preheated oven , pokasyr not bubbling , about 20 minutes.

  • Remove the dish from the oven ; stir to blend melted cheese in a mixture of broccoli. Top with the remaining processed cheese food . Top with crushed crackers round oil .

  • Return the dish to the oven and bake dodobavlen cheese melts , about 15 minutes. Razreshitzapekanka cool and thicken slightly before serving at least 15 minutes.


Thanksgiving Broccoli Cheese Casserole and

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