Unhealthy Quinoa Mac and Cheese
“Take the health benefits of quinoa and override them with a ton of cheese. You won’t regret it!”
Ingredients:
- 5 slices
bread, crusts removed and cubed - 1 tablespoon
olive oil - 1 small
onion, diced - 3 cloves
garlic, diced - 2 cups
quinoa - 2 cups
chicken stock - 2 cups
water - 1/4 cup
butter - 1/4 cup
flour - 2 cups
skim milk - salt and ground black pepper to taste
- 8 ounces
sharp Cheddar cheese, shredded - 4 ounces
mozzarella cheese, shredded - 1 tablespoon
butter - 1 large
tomato, cored and sliced
Directions:
- Preheat oven to 375 degrees F ( 190 degrees C).
- Process in a cube of bread in a food processor to make bread crumbs . Set aside.
- Heat the olive oil in a deep ovenproof skillet or Dutch oven . Add the onion ; Cook and stir until tender , about 5 minutes. Add the garlic ; cook and stir until fragrant, about 1 minute.
- Add quinoa, chicken broth and water in a saucepan . Bring to a boil ; cover and simmer until the quinoa is tender , about 10 minutes .
- Melt 1 tablespoon butter in a separate pan over medium heat. Add the bread crumbs ; cook and stir until crumbs are not toasted , about 2 minutes. Place the tomato slices the top of quinoa ; top with bread crumbs . Quinoa mixture is liquid , but will firm up during baking.
- Bake in oven until golden brown , about 25 minutes. Allow to rest for 5 minutes before serving.
Unhealthy Quinoa Mac and Cheese
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