A and Z Dip

By Anonymous -

“A cold artichoke and zucchini dip that can be served with crackers, corn chips, or raw vegetables. Add more hot sauce or pico de gallo seasoning to spice it up!”


Ingredients:


  • 1

    zucchini, peeled and finely chopped

  • 1 teaspoon

    salt

  • 1 (8 ounce) package

    cream cheese, softened

  • 1/4 cup

    sour cream

  • 1 (14 ounce) can

    artichoke hearts, drained and chopped

  • 2 tablespoons

    chopped black olives

  • 1 teaspoon

    hot sauce

  • salt and pepper to taste

  • 1/2 teaspoon

    pico de gallo seasoning

Directions:


  • Place the zucchini in a colander and sprinkle with salt. Place the strainer over a bowl , and refrigerate for one hour to release the liquid from the zucchini.

  • In a medium bowl, mix the cream cheese and sour cream. Stir in the artichoke hearts , drained zucchini and black olives. Season with hot sauce , salt , pepper and pico de gallo seasoning. Serve with crackers or raw vegetables or corn chips .


A and Z Dip

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