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Spinach Artichoke Hummus with Roasted Red Peppers

“This is my new twist on hummus. We love spinach artichoke dip and hummus so I tried to make a more delicious spinach artichoke dip by adding it to hummus. I served with homemade pita chips.”


Ingredients:


  • 2 tablespoons

    olive oil

  • 3 cloves

    garlic, crushed

  • 1 tablespoon

    sesame seeds

  • 1/4 cup

    water

  • 1 (10 ounce) bag

    chopped fresh spinach

  • 2 (15 ounce) cans

    garbanzo beans, liquid reserved

  • 1 (12 ounce) jar

    marinated artichoke hearts, drained and chopped

  • 1 (7 ounce) jar

    roasted red peppers, drained and chopped

Directions:


  • The olive oil in a small skillet over medium heat . Stir in the garlic and sesame ; Cook and stir until garlic is soft , 3 to 5 minutes. Remove from heat and set aside. Heat water in another pan . Add spinach. Cook and stir until wilted spinach , 3 to 5 minutes. Drain and set aside.

  • Put the chickpeas in a blender . Cover, and puree until smooth. Add the spinach , artichokes and garlic mixture . Mix to desired consistency , Pour in reserved garbanzo bean liquid as needed. Enter spoon mixture into a bowl. Cover and refrigerate until chilled . Top with roasted red pepper before serving.


Spinach Artichoke Hummus with Roasted Red Peppers

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