Original Buffalo Wings

“If you are looking for a less greasy alternative, grill the meat instead of frying. Serve with blue cheese dressing. You can also use thighs in this recipe. Using thighs is less wasteful – no bones, no tips to throw away. Just good eating! Serve these wings with blue cheese dressing.”

Ingredients:

• 4 pounds
  
  chicken wings


• salt and pepper to taste


• 4 cups
  
  vegetable oil


• 1/4 cup
  
  butter


• 2 teaspoons
  
  hot pepper sauce


• 1 teaspoon
  
  distilled white vinegar

Directions:

• Heat oil in a deep fryer or large heavy pot to 375 degrees F ( 190 degrees C).


• Cut tips and separate each wing at the joint. Season with salt and pepper.


• Half of the wing in the deep fryer . If the wings until golden brown and crispy , remove and drain well . Wing salt to taste . Repeat the remaining wings and deep-frying. Once wings have a little drained, place them in a large bowl.


• Melt butter or margarine in a small saucepan . Mix in hot sauce and vinegar. Pour melted sauce over the cooked wings and mix to coat the wings with sauce .

Original Buffalo Wings