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Original Buffalo Wings

“If you are looking for a less greasy alternative, grill the meat instead of frying. Serve with blue cheese dressing. You can also use thighs in this recipe. Using thighs is less wasteful – no bones, no tips to throw away. Just good eating! Serve these wings with blue cheese dressing.”


Ingredients:


  • 4 pounds

    chicken wings

  • salt and pepper to taste

  • 4 cups

    vegetable oil

  • 1/4 cup

    butter

  • 2 teaspoons

    hot pepper sauce

  • 1 teaspoon

    distilled white vinegar

Directions:


  • Heat oil in a deep fryer or large heavy pot to 375 degrees F ( 190 degrees C).

  • Cut tips and separate each wing at the joint. Season with salt and pepper.

  • Half of the wing in the deep fryer . If the wings until golden brown and crispy , remove and drain well . Wing salt to taste . Repeat the remaining wings and deep-frying. Once wings have a little drained, place them in a large bowl.

  • Melt butter or margarine in a small saucepan . Mix in hot sauce and vinegar. Pour melted sauce over the cooked wings and mix to coat the wings with sauce .


Original Buffalo Wings

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