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Deep Fried Mushrooms

“Button mushrooms are battered and fried in oil for an irresistible snack. These are great for watching sports.”


Ingredients:


  • 1 cup

    all-purpose flour

  • 1 teaspoon

    garlic salt

  • 1

    egg

  • 1 cup

    water

  • 1 pound

    button mushrooms, quartered

  • 2 cups

    oil for frying, or as needed

Directions:


  • In a medium bowl , stir the flour and garlic salt. Mix until smooth in egg and water.

  • Heat the oil in a large deep skillet over medium heat . Test to see if the oil is hot by frying a drop of batter. If it sizzles and floats to the top, the oil is ready.

  • Dip mushrooms into the dough and then place in the hot oil . Fry a few at a time , so they are not crowded, until golden brown , 3 to 5 minutes. Remove from oil with a slotted spoon and drain on paper towels .


Deep Fried Mushrooms

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