Ali's Green Sauce

By Anonymous -

“This sauce is extremely similar to a very well known Mexican restaurant’s sauce. Serve with salsa and tortilla chips. Better double the recipe because this dip goes fast!”


Ingredients:


  • 3

    avocados, peeled and pitted

  • 3

    green tomatoes

  • 4

    fresh tomatillos, husks removed

  • 3 cloves

    garlic, peeled

  • 2

    jalapeno peppers, seeded and halved

  • 5 sprigs

    fresh cilantro

  • 1 1/2 cups

    sour cream

  • salt to taste

Directions:


  • Show tomatoes, tomatillos , garlic and jalapenos in a saucepan and add enough water to cover . Bring to a boil and cook for 15 minutes or until the vegetables are soft. From heat , drain and let cool.

  • Show avocados cooked vegetables, sour cream and cilantro in a blender or food processor, and blend until smooth . Season to taste with salt. Cover, and refrigerate until ready to serve .


Ali's Green Sauce

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