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Tiropitas

“This is a fairly easy Greek recipe that has been passed down in my family. It is delightful to have at parties as an appetizer or side dish. enjoy!”


Ingredients:


  • 1 (16 ounce) container

    small curd cottage cheese

  • 5

    eggs, beaten

  • 8 ounces

    feta cheese, crumbled

  • 1 cup

    butter, melted

  • 1 (16 ounce) package

    frozen phyllo pastry, thawed in refrigerator

Directions:


  • Preheat the oven to 425 degrees F ( 220 degrees C).

  • In a large bowl, mix the cottage cheese, eggs and feta cheese until well blended . Brush melted butter on a sheet of phyllo dough at a time , and layer them in the bottom of a 9×13 inch baking dish until 7 sheets . Let the leaves to rest against the sides of the bowl as well. Spread the cheese mixture over the phyllo layers , repeat the process with 7 more leaves and put them in the pages on the edges.

  • Bake for about 30 minutes in the preheated oven , until golden brown and crispy. Cut into squares and serve warm .


Tiropitas

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