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Deviled Eggs with Zip

“I’ve taken these yummy deviled eggs to many events, and folks always enjoy them. They’re just a little spicy! Adjust the proportions of the mustards and mayonnaise to taste. I sometimes add a hot Jamaican pepper if I really want to spice them up.”


Ingredients:


  • 12

    eggs

  • 2 tablespoons

    mayonnaise

  • 1 teaspoon

    Chinese hot prepared mustard

  • 2 teaspoons

    yellow mustard

  • salt and pepper to taste

  • paprika, for garnish

Directions:


  • Give Show eggs in a large pot and cover with cold water. Bring water to a boil and remove from heat immediately. Cover and let eggs stand in hot water for 10 to 12 minutes. , Cool and peel Remove from hot water.

  • Slice eggs cut in half lengthwise and remove yolks . Place yolks in a medium bowl and mash with mayonnaise, mustard Chinese hot , yellow mustard, salt and pepper.

  • Fill the hollowed-out egg whites with the yolk mixture . Garnish with paprika. Chill in the refrigerator until ready to serve .


Deviled Eggs with Zip

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