Black Bean Spread
“A creamy black bean spread. Wonderful for dipping vegetables in, or spreading on sandwiches. Preparation Time: 5 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.”
Ingredients:
- 1 1/2 cups
cooked black beans - 3 tablespoons
hot salsa - 2
green onions, chopped - 2 cloves
garlic, minced - 1/2 cup
low-fat cottage cheese - 1 teaspoon
hot pepper sauce - 2 teaspoons
ground cumin - 1 teaspoon
ground coriander seed - salt and pepper to taste
Directions:
- Combine give black beans, salsa, green onions , garlic, cottage cheese, hot pepper sauce , cumin , coriander , salt and pepper in an electric mixer until smooth . Add a little water if necessary to mix mix thoroughly .
Black Bean Spread
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