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Bacon Wrapped Bratwurst

“Sweet, tangy, smoky, and oh so good! A great party recipe that every carnivore loves.”


Ingredients:


  • 4

    bratwurst

  • 3 (12 ounce) cans

    light beer

  • 5 tablespoons

    brown sugar

  • 1 teaspoon

    cayenne pepper

  • 6 slices

    bacon, cut in half

Directions:


  • Poke sausage several times with a small fork , and a pot of beer . Bring to a boil over high heat , then reduce heat to medium and simmer for 15 minutes. Remove the sausage from the beer , and let it cool to room temperature.

  • Preheat oven to 425 degrees F ( 220 degrees C). Baking sheet with aluminum foil , and place a wire rack on top.

  • Throw give the brown sugar and cayenne pepper together in a large bowl and set aside. Cut each sausage into three pieces , wrap each piece with half strips of bacon , and with a toothpick. Take to coat the sausage with the cayenne mixture , then place in the prepared pan .

  • Bake in the preheated oven until the bacon is brown and crisp , 25 to 35 minutes .


Bacon Wrapped Bratwurst

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