“This is another odd kielbasa recipe that surprises everyone. It’s always a winner at parties. The best type of honey mustard for this recipe is a mustard with more honey texture than mustard. Very easy.”
Ingredients:
- 1 pound
kielbasa sausage - 1 1/2 cups
ginger ale - 1 teaspoon
brown sugar - 8 ounces
honey mustard
Directions:
- Preheat oven to roast . Baking sheet with aluminum foil. Slice kielbasa diagonally into 1/4 inch pieces .
- In a medium skillet cook kielbasa in ginger ale until heated through . Drain well . Arrange the kielbasa on the prepared baking sheet , then sprinkle with brown sugar .
- Grill the kielbasa until the brown sugar melts and begins to crystallize , check . After 3 to 5 minutes Serve the kielbasa with honey mustard for dipping.
Kielbasa with Honey Mustard
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