Campfire Vidalias

By Anonymous -

“Camping? This is a big hit around the campfire when you want a little snack! I can never make enough. And it is very easy to make when you have no ‘kitchen space.’”


Ingredients:


  • 4

    Vidalia onions

  • 4 tablespoons

    butter

  • 4 cloves

    chopped garlic

  • salt to taste

Directions:


  • Peel the onions and cut each into quarters and keeps onion together . Put a tablespoon of butter and a whole garlic clove in the center of each . Each twin pack onions in aluminum foil and drop into the embers of the campfire .

  • Boiling for 30 to 40 minutes. Carefully remove it from the fire and tear it open. Season with salt and eat.


Campfire Vidalias

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