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Crab Fritters

“Crab fritters are fried and served with a garlic and horseradish dipping sauce. Super simple, yet elegant enough to serve to company!”


Ingredients:


  • 3/4 cup

    light mayonnaise

  • 1 tablespoon

    Dijon mustard

  • 1 tablespoon

    prepared horseradish

  • 2 cloves

    garlic, peeled

  • 2 tablespoons

    fresh lemon juice

  • 1 tablespoon

    chopped fresh chives

  • 2 cups

    oil for frying

  • 1 cup

    hush puppy mix

  • 1/2 cup

    milk

  • 1

    egg

  • 1 pound

    cooked lump crabmeat

Directions:


  • In the container of a food processor , combine the mayonnaise , mustard , horseradish, garlic and lemon juice. Process until well blended . Transfer to a bowl stir in chives, cover and refrigerate until ready to serve .

  • Heat the oil in a heavy saucepan or deep fryer to 375 degrees F ( 190 degrees C). Hush puppies stirring mix , milk and egg until smooth. Fold in the crab. Drop tablespoons of dough into the hot oil . Fry until they are golden brown , 2 to 3 minutes , turning once , if necessary. Drain on paper towels. Serve fritters with garlic sauce.


Crab Fritters

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