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Cantonese Style Pork and Shrimp Dumplings

“I love dumplings and have come up with this recipe using all ingredients that I like. The dumplings consist of pork, shrimp, watercress, water chestnuts, and assorted seasonings, and they are absolutely delicious!”


Ingredients:


  • 1/4 pound

    ground pork

  • 1 cup

    chopped watercress

  • 1/2 (8 ounce) can

    water chestnuts, drained and chopped

  • 1/4 cup

    chopped green onions

  • 1 tablespoon

    oyster sauce

  • 1 1/2 tablespoons

    sesame oil

  • 1 teaspoon

    minced garlic

  • 1 teaspoon

    soy sauce

  • 1/8 teaspoon

    ground white pepper

  • 1/8 teaspoon

    salt

  • 1 (16 ounce) package

    round dumpling skins

  • 1 pound

    peeled and deveined medium shrimp

Directions:


  • In a large bowl , combine the pork , watercress , water chestnuts , green onions, oyster sauce , sesame oil, garlic , soy sauce, ground white pepper and salt and mix well.

  • Show 1/2 teaspoon of filling on each dumpling skin . Showing 1 shrimp on the filling , the edge of the dumpling slightly damp skin fold and pinch with your fingers to form a seal all the way around .

  • To cook : Pan fry the dumplings in a large skillet over medium heat with oil for 15 minutes, turning over halfway through or in a pot of boiling water for 10 minutes; Drain and serve in the hot chicken broth .


Cantonese Style Pork and Shrimp Dumplings

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