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Stuffed Jalapenos

“These scrumptious jalapeno peppers are stuffed with cheese, wrapped in sausage and baked. They are great for spicing things up at Thanksgiving and are always requested.”


Ingredients:


  • 2 (7 ounce) cans

    jalapeno peppers

  • 6 ounces

    shredded Mexican-style cheese blend

  • 1 pound

    pork sausage, hot

  • 1 (5.5 ounce) package

    spicy seasoning coating mix

Directions:


  • Slice peppers lengthwise , remove seeds and core; fill with cheese.

  • Roll out with rolling pin sausage , between two layers of plastic wrap . Remove the plastic sausage , and wrap a thin coating of sausage around each jalapeno .

  • Roll peppers in spicy seasoned coating mix .

  • Bake at 350 degrees F ( 175 degrees C) for 15 to 25 minutes or until brown and cheese is melted and sizzling .


Stuffed Jalapenos

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