Garlic and Cheese Bruschetta

“Reduced fat ingredients make this yummy bruschetta especially loveable. Swiss cheese and onions lend their distinctive flavors to appetizers that are impossible to resist.”

Ingredients:

• 1 cup
  
  fat free cream cheese


• 6 tablespoons
  
  nonfat sour cream


• 2 tablespoons
  
  fat-free mayonnaise


• 1 cup
  
  shredded reduced fat Swiss cheese


• 1/4 cup
  
  freshly grated Parmesan cheese


• 2 tablespoons
  
  minced parsley


• 1 tablespoon
  
  minced green onions


• 2 cloves
  
  garlic, peeled and minced


• 2 (1 pound) loaves
  
  French bread, cut diagonally in 1 inch slices


• 1/4 teaspoon
  
  ground black pepper

Directions:

• Preheat the broiler.


• In a medium bowl, mix fat-free cream cheese, fat-free sour cream and fat-free mayonnaise with an electric mixer until smooth. Stir in 1/2 of the reduced-fat Swiss cheese , Parmesan, parsley, spring onions and garlic.


• Arrange bread slices in a single layer on a medium baking sheet. Lightly toast under the grill. Remove from heat .


• Spread French bread with cream cheese mixture. Sprinkle with remaining Swiss cheese. Grilling under the preheated mast about 1 1/2 minutes or until cheese is melted . Remove from heat and sprinkle with ground black pepper.

Garlic and Cheese Bruschetta