Crab Spread II

By Anonymous -

“This is a very simple, and inexpensive crab, cream cheese and sour cream dip. You can make this dip the night before and serve it the next day.”


Ingredients:


  • 1 (8 ounce) package

    cream cheese

  • 1 (8 ounce) container

    sour cream

  • 8 ounces

    imitation crabmeat, flaked

  • 1/4

    one lemon, juiced

  • 1/4 teaspoon

    garlic salt

Directions:


  • In a large bowl, mix cream cheese , sour cream, crab meat , lemon juice and garlic salt . Cover and chill in the refrigerator for at least 2 hours before serving.


Crab Spread II

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