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Crab Stuffed Mushrooms I

“Crab stuffed mushroom appetizer.”


Ingredients:


  • 20 large

    fresh mushrooms, stems removed

  • 3 tablespoons

    Italian-style salad dressing

  • 1 cup

    crabmeat

  • 3/4 cup

    bread crumbs

  • 2

    eggs, beaten

  • 1/4 cup

    mayonnaise

  • 1/4 cup

    minced onion

  • 1 teaspoon

    lemon juice

Directions:


  • Preheat oven to 375 degrees F ( 190 degrees C). Spray a baking sheet with non-stick cooking spray .

  • In a shallow bowl , marinate mushrooms in Italian dressing for 20 minutes. Drain well .

  • In a small mixing bowl combine crabmeat , 1/2 cup bread crumbs, eggs , mayonnaise , onion and lemon juice. Fill the mushroom caps with the mixture. Arrange the mushrooms on the prepared baking sheet . Top with the remaining bread crumbs .

  • Bake for 15 minutes.


Crab Stuffed Mushrooms I

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