Danish Meatballs with Dill Sauce

“This is a very tasty, but unique, meatball recipe perfect for holiday parties. For some reason, men love these! I have found that purchasing pre-made meatballs cuts the prep time significantly and tastes good, too.”

Ingredients:

• 1 pound
  
  ground beef


• 1/2 pound
  
  ground pork


• 1/2 pound
  
  ground veal


• 2 teaspoons
  
  salt


• 1/2 teaspoon
  
  ground black pepper


• 2
  
  eggs


• 1/3 cup
  
  finely chopped onion


• 1/2 cup
  
  heavy cream


• 1 cup
  
  dry bread crumbs


•  


• 1 cup
  
  butter


• 1/4 cup
  
  all-purpose flour


• 2 cups
  
  chicken broth


• 2 cups
  
  sour cream


• 1/4 cup
  
  chopped fresh dill

Directions:

• Preheat oven to 375 degrees F ( 190 degrees C).


• In a large bowl, mix beef, pork , veal, salt , pepper , eggs, onions and cream. With wet hands , shape the mixture into 1-inch balls. Roll the balls well coated in breadcrumbs until all balls are . Arrange in a single layer on a large, shallow baking tray.


• Melt 1/2 cup butter in a large saucepan over low heat . The flour . Gradually stir in chicken broth. Stir until thickened and bubbly , then mix in sour cream and fresh dill .


• , Melt remaining butter in a small saucepan and sprinkle over the meatballs . Bake meatballs in the preheated oven 35 minutes turning occasionally , until evenly browned .


• Show meatballs in a chafing dish and cover to serve with the sauce.

Danish Meatballs with Dill Sauce