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Danish Meatballs with Dill Sauce

“This is a very tasty, but unique, meatball recipe perfect for holiday parties. For some reason, men love these! I have found that purchasing pre-made meatballs cuts the prep time significantly and tastes good, too.”


Ingredients:


  • 1 pound

    ground beef

  • 1/2 pound

    ground pork

  • 1/2 pound

    ground veal

  • 2 teaspoons

    salt

  • 1/2 teaspoon

    ground black pepper

  • 2

    eggs

  • 1/3 cup

    finely chopped onion

  • 1/2 cup

    heavy cream

  • 1 cup

    dry bread crumbs

  •  

  • 1 cup

    butter

  • 1/4 cup

    all-purpose flour

  • 2 cups

    chicken broth

  • 2 cups

    sour cream

  • 1/4 cup

    chopped fresh dill

Directions:


  • Preheat oven to 375 degrees F ( 190 degrees C).

  • In a large bowl, mix beef, pork , veal, salt , pepper , eggs, onions and cream. With wet hands , shape the mixture into 1-inch balls. Roll the balls well coated in breadcrumbs until all balls are . Arrange in a single layer on a large, shallow baking tray.

  • Melt 1/2 cup butter in a large saucepan over low heat . The flour . Gradually stir in chicken broth. Stir until thickened and bubbly , then mix in sour cream and fresh dill .

  • , Melt remaining butter in a small saucepan and sprinkle over the meatballs . Bake meatballs in the preheated oven 35 minutes turning occasionally , until evenly browned .

  • Show meatballs in a chafing dish and cover to serve with the sauce.


Danish Meatballs with Dill Sauce

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