Martha's Clam Dip

“Minced clams are mixed with cream cheese and lightly flavored with spicy sauces. Serve this dip with chips at your next party. Don’t be shellfish!”

Ingredients:

• 1 (8 ounce) package
  
  cream cheese, softened


• 1 (6.5 ounce) can
  
  minced clams, drained with juice reserved


• 2 dashes
  
  hot pepper sauce


• 3 dashes
  
  Worcestershire sauce


• 1 pinch
  
  ground black pepper

Directions:

• In a medium bowl, mix the cream cheese , chopped clams, hot pepper sauce , Worcestershire sauce and black pepper. Mix the reserved clam juice , a few drops at a time until the bath reaches the desired consistency.

Martha's Clam Dip