Tortilla Rollups I

By Anonymous -

“Bite-sized appetizers made from rolled up flour tortillas, cream cheese and salsa! Use toothpicks to hold together the little rollups. “


Ingredients:


  • 1 (8 ounce) package

    cream cheese, softened

  • 1 (16 ounce) jar

    chunky salsa

  • 10 (10 inch)

    flour tortillas

Directions:


  • In a medium bowl, using a mixer to cream cheese smooth. Pour , while continuing to mix the salsa 1 tablespoon at a time . Add more salsa and mix until the ingredients have a spreadable consistency.

  • The mass of the tortillas. Roll the tortillas cut into slices and cut them into bite-sized pieces . Refrigerate until ready to serve.


Tortilla Rollups I

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