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Buttermilk Hush Puppies

“Hush puppies are a great Southern tradition along with buttermilk coleslaw and Southern-fried catfish. Why not use all that buttermilk together in all your recipes? Try them all!”


Ingredients:


  • 1 quart

    vegetable oil for frying, or as needed

  • 1 cup

    buttermilk

  • 1/4 cup

    vegetable oil

  • 2

    eggs, room temperature

  • 1 cup

    cornmeal

  • 1 cup

    all-purpose flour

  • 1/4 cup

    white sugar

    (optional)

  • 1/2 teaspoon

    baking soda

  • 1/2 teaspoon

    salt

  • 1/2 cup

    minced onion

  • 4

    green onions, minced

Directions:


  • Heat 1 liter of vegetable oil in a deep fryer or large saucepan to 365 degrees F ( 185 degrees C).

  • Preheat oven to 200 degrees Fahrenheit ( 95 degrees Celsius ) .

  • Whisk buttermilk , 1/4 cup vegetable oil and eggs in a bowl.

  • Combine cornmeal , flour , sugar , baking powder and salt in a separate bowl . Fold buttermilk mixture , onions and spring onions mixed into cornmeal mixture until shortly .

  • Get 6-8 tablespoon sized balls of dough into the hot oil ; fry until hush puppies everyone is golden brown , turning to cook evenly the Hush Puppies , 6 to 10 minutes. Remove to drain Hush Puppies with a slotted spoon and brown paper bags . Repeat with remaining batter each .

  • Transfer Hush Puppies place on a baking sheet and keeping warm in the preheated oven until ready to serve .


Buttermilk Hush Puppies

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