Brazilian Cheese Puffs (Pao de Queijo)
“This savory little snack is a perfect appetizer or party food. I’m borrowing this recipe from my Brazilian friend Crislei who is so kind enough to share this foolproof recipe.”
Ingredients:
- 1/4 cup
canola oil - 1/4 cup
water - 1 teaspoon
salt - 1 cup
tapioca starch - 1
egg - 1/3 cup
plain yogurt - 1/2 cup
grated Parmesan cheese - 1/2 cup
grated mozzarella cheese
Directions:
- Preheat oven to 450 degrees F ( 230 degrees C).
- Combine give the rapeseed oil , water and salt in a saucepan and bring to a boil. Put the tapioca in a metal bowl ; pour the oil -water mixture over the tapioca ; mix thoroughly . Beat in the egg. Stir in the yogurt , Parmesan and mozzarella cheese. Pour the batter into mini muffin tins .
- Show on middle rack of the preheated oven. Reduce heat to 350 degrees F ( 175 degrees C). Bake until golden them easily , 25 to 30 minutes.
Brazilian Cheese Puffs (Pao de Queijo)
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