Sambousa

“Ramadahn Recipe: Sambousa is an Arabic egg roll. Ground lamb is an excellent substitute for ground beef, it adds a great taste!”

Ingredients:

• 1 pound
  
  lean ground beef


• 1/2
  
  carrot, minced


• 1/2
  
  onion, minced


• 1 clove
  
  garlic, minced


• 1 teaspoon
  
  tomato paste


• 1
  
  green onion, chopped


• 1 pinch
  
  seasoning salt


• 1
  
  green chile peppers, diced
  
  (optional)


• 1 (16 ounce) package
  
  egg roll wrappers, cut in half into rectangles


• 1 tablespoon
  
  all-purpose flour


• 1 tablespoon
  
  water


• 2 cups
  
  vegetable oil

Directions:

• In a large skillet , brown meat . The meat from the pan.


• In the same pan for the meat , saute onion , garlic , carrot and onions used . When the vegetables are soft , add tomato paste and seasoning salt . Stir in browned meat.


• In a small bowl, combine flour with water until an aqueous paste. Put a teaspoon of meat mixture in the front part of one of the strips . Starting from the front right corner, open to the left. You have started the triangular shape . There and back (which is triangular in shape ) , until there is no more wrapping . Seal the packaging with the flour and water mixture closed. Repeat this process until all ingredients are used .


• Season with oil, fry the triangular packets , until crisp . Delicious!

Sambousa