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Sambousa

“Ramadahn Recipe: Sambousa is an Arabic egg roll. Ground lamb is an excellent substitute for ground beef, it adds a great taste!”


Ingredients:


  • 1 pound

    lean ground beef

  • 1/2

    carrot, minced

  • 1/2

    onion, minced

  • 1 clove

    garlic, minced

  • 1 teaspoon

    tomato paste

  • 1

    green onion, chopped

  • 1 pinch

    seasoning salt

  • 1

    green chile peppers, diced

    (optional)

  • 1 (16 ounce) package

    egg roll wrappers, cut in half into rectangles

  • 1 tablespoon

    all-purpose flour

  • 1 tablespoon

    water

  • 2 cups

    vegetable oil

Directions:


  • In a large skillet , brown meat . The meat from the pan.

  • In the same pan for the meat , saute onion , garlic , carrot and onions used . When the vegetables are soft , add tomato paste and seasoning salt . Stir in browned meat.

  • In a small bowl, combine flour with water until an aqueous paste. Put a teaspoon of meat mixture in the front part of one of the strips . Starting from the front right corner, open to the left. You have started the triangular shape . There and back (which is triangular in shape ) , until there is no more wrapping . Seal the packaging with the flour and water mixture closed. Repeat this process until all ingredients are used .

  • Season with oil, fry the triangular packets , until crisp . Delicious!


Sambousa

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