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Deep Fried Oysters

“This is a very simple recipe for fried oysters. You can use the same recipe for shrimp and scallops too.”


Ingredients:


  • 2 quarts

    vegetable oil for deep frying

  • 1/2 cup

    all-purpose flour

  • 1 teaspoon

    salt

  • 1/2 teaspoon

    ground black pepper

  • 12 ounces

    shucked oysters, drained

  • 2

    eggs, lightly beaten

  • 3/4 cup

    fine bread crumbs

Directions:


  • Heat deep fryer to 375 degrees F ( 190 degrees C).

  • Flour , salt and black pepper. Roll Dredge oysters in flour mixture , dip in egg and breadcrumbs.

  • Slide oysters in hot oil. Cooking five at a time , until golden brown, about 2 minutes. Short drain on paper towels . Serve hot .


Deep Fried Oysters

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