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Baked Brie in Phyllo with Mango Chutney

“An easy recipe for baked brie. The gooey brie mixed with the crunchy phyllo and the tangy mango chutney makes the perfect appetizer or party pleaser! It wows company every time I make it. Red pepper jelly also works well instead of the mango chutney.”


Ingredients:


  • 3 sheets

    phyllo dough, thawed

  • 3 tablespoons

    olive oil

  • 1 (8 ounce) round

    Brie cheese

  • 1/4 cup

    mango chutney

Directions:


  • Preheat oven to 350 degrees F ( 175 degrees C).

  • Place on sheet of phyllo on work surface . Brush with 1 tablespoon of olive oil. Place a second sheet on top of the first , and brush with an additional tablespoon of olive oil. Place the third leaf on top . Place the Brie middle one of the narrow edges of phyllo dough and roll up . Fold the ends of the phyllo under the Brie , put on a baking sheet and brush with the remaining tablespoon of olive oil.

  • Bake in preheated oven until phyllo is golden, about 15 minutes. Show on serving platter and spoon the mango chutney on top .


Baked Brie in Phyllo with Mango Chutney

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