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Dale's Swedish Meatballs

“Small meatballs with a sour cream based sauce. Delicious over egg noodles, rice or just as an appetizer. A very flexible sauce, these ingredients can be modified to include whatever you have on hand in the kitchen.”


Ingredients:


  • 1 pound

    ground beef

  • 2

    eggs

  • 1/2 cup

    bread crumbs

  • 1/2

    onion, chopped

  • 4 cloves

    garlic, minced

  • 2 tablespoons

    Worcestershire sauce

  • 1/2

    green bell pepper, chopped

  • 3/4 cup

    shredded Cheddar cheese

  • 1 tablespoon

    butter

  •  

  • 3 tablespoons

    all-purpose flour

  • 1 teaspoon

    instant coffee granules

  • 2 teaspoons

    beef bouillon

  • 2 cups

    water

  • 3 tablespoons

    sour cream, or more to taste

Directions:


  • In a medium bowl, mix together the ground beef, eggs, bread crumbs, onion , garlic, Worcestershire sauce , green pepper and cheddar cheese until well blended . Form into walnut-sized balls.

  • Melt butter in a large skillet over medium heat. Add meatballs and brown evenly. Remove from the pan and set aside. Stir in flour and instant coffee in the pan drippings . Add beef broth and give water to the pan and mix well. Bring to a boil , and let it thicken . Stir in sour cream.

  • Return meatballs to the pan and let them cook in the sauce for 20 to 40 minutes. Serve as an appetizer, or over rice or egg noodles as a main dish .


Dale's Swedish Meatballs

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