Hot Pepper Cheese Ball
“This recipe became a favorite of mine about 2 years ago. I make it for every party I have and every party I go to. Serve with your favorite crackers.”
Ingredients:
- 1 (8 ounce) package
cream cheese - 1 cup
shredded Cheddar cheese - 1 cup
extra sharp Cheddar cheese, shredded - 1 cup
shredded Pepper Jack cheese - 1/4 teaspoon
onion powder - 1/4 teaspoon
garlic powder - 2 tablespoons
mayonnaise - 1 tablespoon
Worcestershire sauce - 1 cup
chopped pecans
Directions:
- In a large bowl, mix cream cheese , cheddar , sharp cheddar and pepper jack cheese , onion powder , garlic powder , mayonnaise and Worcestershire sauce. Cover and refrigerate mixture for 1 hour.
- Form mixture into a ball. Roll ball in chopped pecans.
Hot Pepper Cheese Ball
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